FASCINATION ABOUT FOOD ARTS S.A

For a literal case of food as art object just one has to appear no further when compared to the museums’ “Chocolate Lion (Self-Portrait as being a Lion),” a little sculpture designed from marbled chocolate by German artist Dieter Roth in 1971. It truly is an atypical get, but not for Roth. Typically the goal of self-portraiture is a minimum o

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